Win a spot in the upcoming Surf & Turf cooking class!

Ann Marie will soon be teaching a class on cooking grass fed meats and seafood starting August 18, 2010, and now you have a chance to win a FREE spot in that class!

Did You Know…

* Omega-3 fatty acids in seafood and grass-fed meats can prevent depression and Alzheimer’s disease?
* Pregnant and nursing mothers eating seafood and grass-fed meats can increase their children’s IQ and prevent ADD?
* According to Julia Ross, author of The Mood Cure, we need to eat 20-30 grams of protein three times a day — just to maintain our current brain chemistry?

How Much Fish are You Eating?

The Harvard School of Public Health says we should be eating fish at least twice a week – and this applies especially to pregnant and nursing mothers and small children. Unfortunately, nearly half of Americans eat seafood only occasionally — or not at all.

Can’t I Just Take Fish Oil Capsules?

Nope. According to Chris Kresser at The Healthy Skeptic blog, “It appears that the presence of other fats in the fish activates processes required to absorb the EPA and DHA properly. This explains why the EPA and DHA are better absorbed from eating whole fish than from taking fish oil.” Chris continues:

In one study comparing the effects of fish and fish oil, researchers found that levels of DHA after 6 weeks of salmon consumption were nine times higher than after fish oil administration.

How About Organ Meats?

Most people won’t touch organ meats (unless they live in France, where pâté is served at most restaurants, or Mexico where they eat tripe for breakfast). And yet, organ meats like liver, bone marrow and heart contain anywhere from 10-100 times the nutrients of muscle meats like steak and chicken breasts.

Organ meats also contain vitamin K2, the nutrient Dr. Weston Price called “activator X” that helps prevent (and even reverse) cavities and crooked teeth. There’s also a lot of research to suggest that adequate levels of vitamin K2 can help prevent osteoporosis, heart disease, seizures, and kidney stones.

Organ meats are also a heck of a lot cheaper than muscle meats — and that matters when you’re trying to feed a family on a budget.

So Why Aren’t We Eating More Meat and Seafood?

Many of us don’t know where to buy seafood, and have no clue how to prepare it. (Ask me about the first time I tried to shuck oysters!) And we may perceive seafood to be too expensive.

When it comes to meat, most of us fall back on the same meals over and over again — ground beef and chicken breasts. It gets boring — but we don’t know how to cook the other cuts of meat. We may have tried a brisket in the past but it came out like shoe leather.

And organ meats? Forget about it! How do you get your family to eat liver when just saying the word makes them squirm?

What Surf & Turf Will Teach You

Cooking nutritionally dense, exceptionally healthy foods is not hard — once you know what you’re doing. Ann Marie will show you how to:

* Get your family to fall in love with weird foods that are incredibly good for them — like chicken livers and raw fish
* Use all the turn cheap cuts into melt-in-your-mouth delicacies — from delicious pot roasts to braised short ribs
* Master the BBQ grill
* Easily make mineral-rich bone broths, soups, gravies and reduction sauces
* Make delicious, balanced meals that are grain-free and low-carb
* Save money on grass-fed meat by buying half a cow and stocking the freezer
* Shop for sustainable, healthy seafood — no matter where you live

GAPS Legal, Low-Carb and Paleo Friendly

Are you paleo, primal or low carb? Following a grain-free diet like GAPS or SCD? If so, this class is perfect for you. This class is grain-free, sugar-free (occasional honey) and

Ann Marie says: “I remember went on a grain-free, starch-free, sugar-free diet to heal my gut. It took a lot of work to learn how to go from eating pasta and prepared foods to cooking grain-free, starch-free, from scratch.

And it’s not easy to keep things interesting over time! You can only eat so many hamburgers and chicken breasts. I hope this class will help those of you out there who are following a special diet to have more variety.”

Enter to Win Surf & Turf Online Cooking Class — $120 Value

I’ll be giving away one spot in this new class. The contest closes at midnight on Tuesday, and when I announce the winner I will also offer up a coupon code for the class. Be sure to look back here on Wednesday!

Here’s how to enter: Just click on the link below to visit the Surf & Turf section of Ann Marie’s site, then leave a comment below telling me what you most look forward to learning in this class.

Surf & Turf: Cooking Wild Seafood and Grass-fed Meats.

If you can’t wait and have to enroll in this class NOW, go forth and enroll! I do receive a small commission if you sign up with this link, so if you do I greatly appreciate it. No purchase is necessary and the contest is open to everyone. You can also sign up as an affiliate at the class site.

I wish you all luck!

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7 responses to “Win a spot in the upcoming Surf & Turf cooking class!

  1. I would like to learn about Sandwhiches and Salads class. I think there is a lot I can learn from that class.

  2. I’d look forward most to learning how to prepare Good [unusual] food properly. And am looking most forward to the possibility of a Grain Free bread!

  3. Pingback: Learn to cook fish without turning on your stove « I Believe In Butter

  4. I want to learn to ‘love’ organ meats. 😉

  5. I am hoping to learn more about cooking with organ meats.

  6. I most want to learn to “Shop for healthy, sustainable seafood” and how to cook seafood too. I’ve done the organ meats but need to learn about seafood. Salmon is about all the seafood I cook. I’m also excited about all the recipes.

  7. This looks like an amazing class. I was a vegetarian for most of my life and really need to learn to cook nutrient dense protein foods for the health of my family. I have a child with autism so making yummy grain free foods would be awesome.

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