Or are you still not sure about taking this class?
Perhaps you’d like to take a look at one of the lessons before you commit yourself? Wait no further, because here Ann Marie shows how to make ceveiche!
Why make ceviche? For one, fish is wonderful for you and it tastes great! Secondly, by using an acid to soak the fish, you can cook the fish but not destroy all the heat-sensitive enzymes. Third, it’s summer, the time when you want to have cool dishes at the end of the day.
I’ll be announcing the winner of the drawing on Wednesday and also releasing a coupon code to entrants in the contest so they can receive a discount on the class.