Hi, my name is Soli*.
And I believe in butter.
How can you not? It’s delicious, simple (just milk and sometimes some salt), wonderful for cooking and spreading or melting on food, and is a fat your body can properly digest.
I also believe in raw milk, liver, grass fed meats, vegetables, cheese, sourdough bread, EGGS and FISH!
I’ve stopped believing in processed foods, high fructose corn syrup, hydrogenated oils, soy, animals raised in factory farms and eating things they never would when left to their own devices, lots of sugar, ultra-pasteurized anything, and in general most of the “convenience foods” sold in the US.
As I continue to build this blog, expect to see a lot of posts about real food along with forays into voluntary simplicity, environmentalism, and social justice.
You can email me at ibelieveinbutterblog at gmail dot com.
*Rhymes with Julie. If you’re wondering, it’s an old Swedish name. Yes, my entire family is Swedish, I was born in the US, my mother was born in Sweden, my father was born here, his parents emigrated in the early 20th century.